I grow lemongrass in containers every year. When I give my raised bed talks, I usually tell the audience that I like to plant lemongrass in place of a spike or dracaena, in my ornamental pots because it provides that lovely dramatic height. It’s a great double-duty plant because of its ornamental grass qualities—and it’s edible. I love drying lemongrass for herbal tea, and come fall, when I fire up the crockpot, I toss it into hearty curries. Until I started growing it myself, I didn’t really know how to harvest lemongrass. It’s not a particularly expensive herb to purchase, but there is something very satisfying about growing your own. And harvesting is super-easy!
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