Thank you very much for the answer, it is very helpful.
]]>Hi Rick, I find I get about 100 or so cucamelons per plant, particularly those grown up trellises and allowed to branch out freely. I don’t prune the plants back at all. Lot’s of sun and consistent moisture is key – as well as a super sunny site. Good luck! Niki
]]>Thank you
]]>Hi Christina,
Maybe look up ‘burr gherkins’ and see if they look similar. It’s a cucumber like crop that you can eat, but only the young fruits as the mature ones are very bitter. – Niki
]]>We just moved to a new neighborhood in Maxwell, Texas and I have never seen these. I wanted to share a photo, but can’t add to my comment. They like like small watermelons but smell like cucumbers when cute open. Ours just don’t look exactly like the ones you posted. I just never seen these before, and want to be sure they can be eaten.
]]>You sure can! There are a couple recipes online – just google pickling cucamelons. Enjoy!
]]>Can you pickle cucamelons?
]]>Cucamelons are related to cucumbers but are not true cucumbers. I’ve not found them to be overly gas producing as certain cucumber types can be. They have their own flavour – cucumber with a hint of lime. Delicious and productive. – Niki
]]>I have 6 plant seedlings ready to plant, and will share some with others if they are not burpless
Thank you,
Sharon