You can do either! 🙂 If you do use them for cooking, be sure to soak them first as you would other types of dried beans. Good luck! Niki
]]>Hi Theresa,
You can absolutely eat the bean pods of scarlet runners… just pick the pods when they’re young and most tender – around 3 to 5 inches long. Once they’re overmature and full of plump bean seeds, they’re no longer good for fresh eating. You can save the dried seeds at the end of the growing season and soak and cook them like you would other dry beans. Very good! 🙂 Niki
]]>That’s awesome Bernice! I love Scarlet runner beans and it’s definitely worth trying some of the variations like Painted Lady and Sunset. So pretty! 🙂 – Niki
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