Hi Liz – Thanks for your great question. In theory, that’s a great practice and you can certainly give it a go, however it’s less ideal because you won’t be able to monitor the temperature in different parts of the pile or the length of time the soil is at a specific temperature. Some pathogens are killed at a higher temperature than others so the tarp method just doesn’t have the same level of control as the oven or microwave method does.
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